Arabica Gold: Discovering the Unique Coffee Grown on the Slopes of Mt. Meru, Tanzania

Tanzania is known for its sweeping savannas, stunning wildlife, and towering mountains—but coffee lovers around the world know it for something even more precious: world-class Arabica coffee. And nestled in the foothills of Mount Meru, near the bustling town of Arusha, lies one of the country’s most prized coffee-growing regions.

A Coffee Haven at Altitude

At over 1,400 meters above sea level, the highlands surrounding Mount Meru offer the ideal climate and conditions for cultivating Arabica beans. With cool nights, warm days, and consistent rainfall, this region creates a slow, even ripening process that intensifies flavor development in the coffee cherry.

But it’s not just about altitude. The volcanic soil, rich in nutrients from both Mount Meru and nearby Mount Kilimanjaro, gives the coffee plants a natural boost—resulting in beans that are flavorful, vibrant, and complex.

What Makes Arabica from Mt. Meru Unique?

While Arabica coffee is grown in many parts of the world, the coffee from this region of Tanzania stands out for a few distinct reasons:

• Floral and Fruity Notes
  The beans often carry bright acidity with floral, citrus, and berry undertones, making each cup a layered tasting experience.
• Smooth, Balanced Body
  Mt. Meru Arabica is known for its silky mouthfeel and medium body, making it a favorite for specialty coffee roasters worldwide.
• Handcrafted with Care
  Much of the coffee is grown on family-run estates and cooperatives, with cherries carefully hand-picked at peak ripeness, sorted, and processed using traditional and modern methods alike.
• Sustainable Farming Practices
  Estates like Burka Coffee champion eco-conscious and community-driven practices, ensuring that every bean is not only premium but also ethically grown.

From Seed to Cup – A Legacy in Every Sip

Coffee production in this region dates back to the late 19th century, and today, estates continue this legacy with a deep respect for the land and people. Many farms, including Burka Coffee Estates, are rooted in heritage—where the art of coffee cultivation is passed down through generations.

Coffee from this area is often referred to as Colombian Milds, a classification that speaks to its refined profile and global export standards. It’s no wonder that specialty buyers and roasters from Europe, the U.S., and Asia seek out beans from this region year after year.

Visit and Taste the Story

For those lucky enough to visit Northern Tanzania, a tour through the coffee estates at the foot of Mt. Meru is a must. At places like Burka Coffee Estates, visitors can walk through the coffee fields, witness the harvest, and enjoy freshly brewed cups right at the source—surrounded by ancient trees, wildlife, and the cool mountain breeze.