Our Coffee
“A Legacy of Bold Flavour Since 1899”
Coffee Agronomy
At Burka Coffee Estates, we blend expert agronomic practices with high-quality field inputs to produce outstanding, sustainably grown coffee. Our estate is nestled in one of the most ideal coffee-growing regions—where rich volcanic soil, high altitude, and a favorable climate come together to naturally enhance every bean.
Driven by a passion for quality, we use modern technology and a highly skilled team to ensure each harvest meets the highest industry standards—season after season.
Quality Control
Our commitment to quality begins in the field and continues through every stage of production. With rigorous quality control protocols in place, our expert team oversees harvesting, wet milling, sun drying, and grading to ensure each process meets strict export standards. Daily evaluations and cupping sessions allow us to assess flavour and aroma profiles, ensuring only the finest lots align with buyer preferences. This meticulous attention to detail guarantees that every bean delivers the superior cup quality our estate is known for.
Processing Methods
At Burka Coffee Estates, quality begins with careful handpicking of only the ripest red cherries. Within eight hours, the cherries are pulped and fermented for 24–36 hours, with a mid-wash to refine flavour. Beans are thoroughly washed, graded by density, and sun-dried for up to 21 days to develop their unique character. Once dried, the parchment is conditioned to an optimal 10.5% moisture content, ensuring consistency and excellence in every batch.
Freshly Roasted. Expertly Crafted. Delivered to You.
Craft your ideal brew with our premium Arabica coffee—choose your grade, grind, and roast. Available as whole beans or ground, with options for delivery or pick-up.
